I experimented today & used 20% kamut flour in with my white sourdough bread.
Seems like the long loaf was pleased to see me: some grin there…
And this round one is just a star:
Taste test to come once it cools a bit 🙂
I experimented today & used 20% kamut flour in with my white sourdough bread.
Seems like the long loaf was pleased to see me: some grin there…
And this round one is just a star:
Taste test to come once it cools a bit 🙂
Comments
9 responses to “White and kamut sourdough bread”
[…] I promised in this post about the Kamut loaf to say how I made […]
Kamut flour is new to me – but the bread looks gorgeous!
your loaves look so good..and i’m looking forward to your ‘how to make sourdough’ posting..
Oh. You are making me so hungry….
Are you going to write this up with a rough ingredient/hydration info? I’ve subscribed to your blog now, which is so brill – I’m receiving notices about 20-hours after you post which isn’t too bad.
Hi Misk
I’m planning a new ‘How to make Sourdough’ posting with my current ‘standard’ loaf. I’ll include the recipe for this one in that as a variation. Is that OK?
Carl x
They look fantastic!
Thanks Jessica 🙂
Can I place my order now please or is there q queue? Those look just perfect 🙂
Hi Joanna
No queue yet 😉
Really pleased with how they turned out. The kamut does absorb more water than the spelt or wholemeal so I’ve added a bit more water to my normal recipe. It worked very well too.
The ‘handle’/grin on the long loaf was an experiment in slashing, I was a bit surprised at how pronounced it came out 🙂
Thanks for popping by…