Category: Fruit
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Fermenting Revolution IV – Ethiopian Honey Wine
I’ve just racked this heady concoction into a wine box and some bottles and had my first taste. It’s just gorgeous: fragrant, rich, heady and aromatic. It’s such a simple and quick wine, I’m quite shocked we all don’t make more of it. It’s another of the delights I found in Sandor Katz’s book Wild…
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The Sloe Trilogy III: How to make sloe wine, vodka, jam
Fridge Jam This is the third part of the Sloe Trilogy where you use the same batch of sloes to make wine, vodka and fridge jam. This jam has the great sloe taste. I was surprised, to be honest, because I thought that the flavour transfer to the wine and vodka would mean it carried…