carl legge .com

Category: Summer

  • Nettle & Hazlenut Tart Recipe

    I’m developing a bit of a ‘thing’ about using nettles. I love it that I’m not putting money in the supermarket bosses’ pockets. I love it that they effectively cultivate themselves. I love it that they are so nutritious: high in vitamins A & C, contain essential minerals and have one of the highest protein…

  • Nettle Gnocchi Recipe

    I’ve been looking for more ways to use this freely available and nutritious vegetable. This recipe makes a vibrant green gnocchi that’s as tasty as it is inexpensive. If the preparation takes a while, it’s more than paid off with the short cooking time. One of the keys to success with this recipe is to…

  • Rhubarb cake recipe with polenta, ginger, spices, almonds

    When I posted this picture on Twitter, I really wasn’t ready for the reaction. It seemed that the idea and view of such a creation was quite attractive to many people. This made me laugh: …god that cake looks good. I just licked the laptop screen… I also had a fair few requests to post…

  • Nettle and Bacon Risotto Recipe

    Don’t we all just love things that don’t cost a penny? Foraging for wild food is a way to do this. March is the ideal time to pick nutritious nettles which are jam packed with iron and Vitamin C. You’ve no doubt seen loads of recipes for the ubiquitous ‘Nettle Soup’, which is, of course,…

  • Dark Days Challenge Not Quite Chish & Fips

    I came across the Dark Days Challenge on the ‘Urban Hennery’ blog written by Laura. Essentially you’re challenged to eat at least one meal a week that is ‘SOLE’: Sustainable Organic Local Ethical Sounds easy.  That’s what I thought until I went to the shops.  I could get organic but from Egypt or Israel: not…