Category: Winter
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The Sloe Trilogy I: How to make sloe wine, vodka, jam
I like making the most of a harvest. Especially when the harvest is as hard won as picking sloes. So I wanted to work out a way of getting multiple products from the same batch of produce. I don’t mean dividing the produce and making three different things, I mean using the product sequentially for…
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Fermenting Revolution 3 – Kimchi
Kimchi Recipe Kimchi is a traditional Korean spicy vegetable pickle. The veg starts off being brined and then it’s rinsed and allowed to ferment in a paste of onion, garlic, ginger and chillies. It’s normally made with shredded chinese style cabbage as the base with other vegetables included. Basically, you can make it with anything,…
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Fermenting Revolution 2 – Apple cider vinegar
It’s apple harvesting time. You may be wondering what else you can do with nature’s bounty after the pies, chutneys, jellies and the like. While going through Sandor Katz’s book I mentioned in Fermenting Revolution 1 I saw home made vinegars. And I’ve found that making vinegar really is very simple and the result is…
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Blackberry Apple & Chilli Chutney Recipe
This produces a chutney that has a rich, intense and complex flavour: blackberry plus. And the colour is a deep vermilion that is striking on the plate. I first used it as a condiment with a cheese platter and the sweet-sour-chilli flavours complemented the cheese and sourdough bread spectacularly. I next used it to deglaze…