Carl Legge:recipes, thoughts, ideas
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Seedy Penpals January 2013
As many people found in August 2012, Seedy Penpals is a great way to share seeds with like-minded people. We all like to send and receive surprise treats: with Seedy Penpals you get to grow them too (and eat some). Follow the links at the bottom of that post to see the fun other people…
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Ginger and Pecan Muffins Recipe
This is one of Debs’ inventions that I made yesterday. When I first tasted them I was in food heaven. Lovely spicy ginger flavour with the roasted pecan taste and a hint of spice. It’s such a gorgeous combination – they are my favourite muffin now. What’s even better about this recipe is that you…
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Salumi by Ruhlman & Polcyn – Review
Salumi delivers on its promises. If you want a comprehensive, understandable, useable and enjoyable guide to how to dry cure & preserve meats Italian style, this is it. It’s suitable for the chef, semi-pro or novice home practitioner. I wish that this book had been published a few years earlier to save me some hard…
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Schug and harissa recipes
These are a blast for any chilliholic and will add a new dimension to the seasonings on any table. In the northern hemisphere, now is when we need to preserve green & red chillies. If you have a blender or food processor these couldn’t be easier. Chillies and tomatoes are arguably two of the most…
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Peat Free Diet Audio Book Review
Emma Cooper – The Peat Free Diet – Audio Book Running time in excess of 2 hours The Peat Free Diet (PFD) on Emma’s blog is a really useful resource for anyone interested in growing things. If you’re also interested in saving peat bogs by going peat free, then all the better: the book or…
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Fermenting fruit vinegars at home
Once you know how to make your own vinegar you can experiment with different flavours. Last year I showed you how to make your own apple cider vinegar. This year, I experimented to see if I could use the same principles to make some blackberry and apple vinegar. I’ve also got into using Kombucha.…
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Gran Cocina Latina by Maricel E Presilla – Review
Maricel Presilla’s Gran Cocina Latina (Great Latin Cuisine) is a magnum opus in every sense of the phrase and I love it. It’s a huge work of 901 pages which took Presilla nearly 30 years to research and write. And it shows. It covers the history, lore, culture and recipes of Latin American food &…
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Foodie Penpals – September 2012
This is my third Foodie Penpals parcel. This month I was matched with Kim (or Mub) who an ex-pat American from the Netherlands. In Kim’s note she said loved Mexican food. Like me here in North Wales, Kim finds getting all the ingredients she needs challenging sometimes. So she stashes Mexican stuff in her suitcase…
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September Seedy Cuttings
As I type this there’s yet another brutal weather front going over. The wind is howling and the rain lashing both pressing & clawing at the windows like hungry sea monsters. The transition into Autumn has crashed down like a saturated ceiling. The seeds I received from Lucy are safely tucked up indoors awaiting…