Tag: apple
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Fermenting Revolution 2 – Apple cider vinegar
It’s apple harvesting time. You may be wondering what else you can do with nature’s bounty after the pies, chutneys, jellies and the like. While going through Sandor Katz’s book I mentioned in Fermenting Revolution 1 I saw home made vinegars. And I’ve found that making vinegar really is very simple and the result is…
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Blackberry Apple & Chilli Chutney Recipe
This produces a chutney that has a rich, intense and complex flavour: blackberry plus. And the colour is a deep vermilion that is striking on the plate. I first used it as a condiment with a cheese platter and the sweet-sour-chilli flavours complemented the cheese and sourdough bread spectacularly. I next used it to deglaze…